my love of food...
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Amy's Balsamic Honey Chicken Wings
1/2 cup balsamic vinegar
1/2 cup honey
1/4 cup soy sauce
chicken wings (1lb or more)
italian seasoning
salt & pepper
Wash the chicken wings and pat them dry. Preheat oven at 350 degrees
Mix the vinegar, honey and soy sauce in a small sauce pan. Bring to a soft boil and simmer for about 10 minutes, until thick and coat the back of a spoon. This is the glaze.
Lay wings on a baking sheet. Season wings with Italian seasoning and salt & pepper. Place wings in oven and bake for about 15 minutes.
Remove from oven and
glaze both sides of the wings and return to the oven for 10 minutes. Remove from oven again and glaze the wings, return to oven for another 10 minutes. Glaze the wings one last time and increase the oven temperature to 350 for 15 more minutes. Total cooking time should be 45-50minutes
so i've decided to revive the food blog... maybe single-handedly if i have to. i've been turning the facebook photos into food journal/blog, so this is the right thing to do...
this is my favorite chicken wings recipe ever... basically i looked up a bunch online, and took the best, mish-mashed them according to what looks good.
Note: be careful waiting for the sauce to simmer, i've boiled over twice and now am stuck with burned electric oven tops.
I've subbed redwine vinegar for balsamic and maple syrup for honey... good in theory but doesn't have the same kick - balsamic is more sour, and the honey makes the sauces a nice consistency to stick to the chicken wings.
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