burger
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Lately I've been making and eating a lot of burgers, and my secret ingredient of late has been cornmeal. It adds the crunch and keeps it even when reheated. Anyway, that said, 'becca and I had a late night snack at Copoli (burger joint in front of Vendome metro). Mmm. Definitely one of the better burgers in Montreal. Universal on Cherrier and that little burger on the corner of St.Laurent and Rachel are probably my favourites though :) (Too bad I'm not in the area anymore.)
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