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single grain sushi
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new fad:

The delicate little morsel is authentic sushi, but instead of a slather of raw fish slapped on top of a handful of rice, there's only a single, tiny grain of the Japanese staple used.

That leaves only enough room for the fish to no bigger than about 1 centimeter-by-2 centimeters at most.

seems rather labour-intensive, i couldn't find any pictures of it...
original article: http://mdn.mainichi-msn.co.jp/waiwai/news//20061019p2g00m0dm034000c.html
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posted at 2006/10/20 5:29 PM by Amy   0 comments


Snobs R Us
On the evening of Oct 16, 2006 we sat down at dinner and realized that a lot of us were food snobs with nowhere to go to rant or praise about the little restaurants we'd discovered - we span east and west coast, both Canada and US... and so that is the story of the birth of this blog...




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